Elkenmist Farm & Garden
Practicing Regenerative Agriculture
Since 2021, we’ve been developing our community farm on a few acres, working to restore the land and grow food using regenerative agriculture. While we have minimal infrastructure—just a greenhouse so far—we are steadily building a space where sustainable food production can thrive.
Our rural area has a rich history of farming and animal husbandry, but fewer people grow food today. We hope to revitalize this tradition by serving as a model for sustainable, soil-building practices. Each year, we learn more about working with nature to grow nutrient-dense produce like mustard greens, chard, beets, broccoli, cabbage, kale, tomatoes, and potatoes.
Beyond growing food, we are creating a community space where people can reconnect with the land, share knowledge, and participate in hands-on learning. We welcome anyone who shares our vision of a healthier, more resilient local food system.
Our land & animals
Our pasture-fed sheep, rabbits, and chickens play a vital role in our regenerative approach, helping to restore soil health and build a more resilient farm ecosystem. We use rotational grazing to mimic natural cycles, moving our sheep across the pasture so they fertilize the land while preventing overgrazing. Their manure enriches the soil, boosting microbial life and improving water retention.
Our rabbits contribute by producing high-quality compost, turning plant scraps into nutrient-dense fertilizer that nourishes our gardens. Meanwhile, our chickens help manage pests and break down organic matter, scratching and aerating the soil as they forage.
By integrating animals into our farming system, we create a balanced, closed-loop cycle where plants and livestock support each other. This approach regenerates the land while producing healthy, pasture-raised meat and eggs for our community. We see these animals as partners in restoring fertility, increasing biodiversity, and ensuring a thriving future for our farm.
